Was kinda floating on cloud nine when my best friend tagged me on facebook, informing me that I had won more Heinz Balsamic ketchup in their facebook contest. Had won four bottles previously and they were all emptied during the course of Chinese new year.
Did many wonderful dishes with them. I add them in my sweet and sour prawn, use them to add flavour to my homemade salsa sauce. It taste wonderful even on its own, as a dipping sauce for my BBQ meat and other foods. With these four extra bottles, I am so looking forward to preparing more delicious dishes with them.